Slow Bolt Coriander Seeds

$1.50
$1.50

    If you love fresh, vibrant herbs in your kitchen, you can't go wrong with Slow Bolt Coriander. 

    Specially bred to delay bolting, this variety is ideal for producing lush, aromatic leaves for longer. Its bright green foliage adds a punch of flavour to everything from salads to soups, while its dried seeds bring depth to both sweet and savoury dishes.

    This versatile herb isn’t just for cooking – it’s also packed with medicinal properties and attracts pollinators like bees to your garden. Plus, it’s easy to grow, whether in garden beds or pots on your balcony.

    Botanical Name: Coriandrum sativum
    Type: Annual
    Height: 50cm
    Category: Culinary and Medicinal Herb
    Also Known As: Chinese Parsley, Cilantro

    Growing Coriander - Slow Bolt

    Preparation

    Coriander thrives in full sun or part shade, needing at least 3 hours of sunlight daily. For best results:

    • Use well-drained soil enriched with aged compost or manure.
    • Weed thoroughly and loosen the soil before planting.
    • For container growing, choose pots with at least a 10-litre capacity and fill them with high-quality potting mix.

    How to Sow Coriander Seeds

    Direct Sowing (Recommended):

    • Sow seeds 6mm deep and 20cm apart, with rows spaced 20cm apart.
    • Keep soil evenly moist but not wet.
    • Seeds germinate in 7-10 days at a soil temperature of 18-21°C.
    • Protect seedlings from pests and weather during early growth.

    Hudstone Pro Tip: For a more natural look, try the “scatter seed” method. Roughen the soil, scatter seeds evenly, and lightly cover them.

    Caring for Your Coriander Plants

    • Watering: Keep soil consistently moist but avoid waterlogging. Water deeply in the early morning or late afternoon. Avoid wetting the leaves to prevent fungal issues.
    • Fertilising: Well-prepared soil is often enough, but for a boost:
    • Thinning: Thin seedlings to 20cm apart once they’re large enough to handle.

    Growing Tips:

    • If growing for leaves and roots, pinch off flower stalks as soon as they appear to prolong the plant’s life.
    • If growing for seeds, allow the plant to flower and develop full seed heads.

    Harvesting Coriander

    Leaves:

    • Ready to harvest in 45 days.
    • Pinch off outer leaves as needed, leaving the inner ones to continue growing.
    • Store short-term in a perforated plastic bag in the fridge.

    Roots:

    • Harvest when large enough to use. Gently pull at the base of the plant or use a garden fork to lift it.
    • Store roots short-term in a perforated plastic bag in the fridge.

    Seeds:

    • Harvest once the seed heads have dried and turned beige.
    • Store in an airtight container for long-term use.

    Troubleshooting Common Issues

    • Bolting: Premature flowering due to heat stress or extreme weather. Water regularly and avoid sowing during very hot or frosty periods.
    • Frost Damage: Protect plants from frost and prune damaged leaves.
    • Slugs and Snails: Remove hiding spots, use traps, or handpick them at night.

    Why Hudstone Seeds?

    • Reliable Quality: Slow-bolting variety for extended harvests.
    • Eco-Friendly: Perfect for garden beds or growing in our reusable cotton calico bags.
    • Versatile: Ideal for fresh leaves, seeds, and even roots.

    Ready to grow your own coriander?

    Order your Slow Bolt Coriander Seeds today and enjoy the fresh, aromatic flavour in your kitchen for longer!

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